Coffee Board of Kenya Monthly Bulletin November 1986

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1986
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Abstract
This paper explores the various factors influencing the adoption of improved coffee management practices by smallholder coffee farmers in Kenya.Based on the information collected from 1983/84 smallholder survey, a number of factors are highlighted amongst which are credit facilities available to smallholder coffee farmers, awareness of Coffee Research Foundation (CRF) technical recommendations,improved in the services offered by the co-operative societies and streamlining of coffee payments to coincide with not only input expenditures e.g school fees.Various ways of a view to improving the overall coffee productivity and hence farm income.
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Bulletin, 51 (602), pp. 305-331
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