Some Observations on the Pruning of Single Stem Coffee

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Date
1938
Authors
Seccome, G.D.
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Abstract
Coffee should be grown for both pleasure and profit. Pleasure is put first on purpose for if there is no pleasure in growing coffee, so that one's heart is not in one's job, the chances are very slim of there being much profit. Coffee requires constant supervision from the day the tree is planted until the bean is in thesack and going down to the coast, and in no department is this more necessary than in pruning
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East African Agricultural And Forestry Journal, IV (No 1), p. 35-38
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