Coconut Value Chain Manual

Loading...
Thumbnail Image
Date
2021-10
Authors
Muniu F.K.
Menza M.K.
Mwashumbe S.K.
Ondiko C.N.
Danda M.K.
Ndubi J.M.
Wandera F.M.
Wayua F.O.
Nasirembe W., Mzingirwa A.M., Wambua J.M., Otieno M., Ndambuki J., Pole F.N., Mwangi H.W., Momanyi V.N., Kamau G.M., Maingi M.N., Kirigua V.O. and Wasilwa L.A.
Journal Title
Journal ISSN
Volume Title
Publisher
KALRO
Abstract
This training of trainers’ manual consists of two parts. Part I comprises notes for the facilitators while Part II is made up of training modules of the value chain. Part I consists of four sections: Background of the Coconut value chain, Content of the Training, Training Design and Facilitators Guidelines. Part II presents the content of 14 modules of training namely: Climate change and climate smart agriculture, Farmer Field and Business School (FFBS) approach, Coconut production niche and climate requirements, Good Agricultural Practices (GAP) and Food Safety Management System (FSMS), Coconut variety selection, Coconut seed systems,Coconut climate smart agronomics practices, Integrated soil and water management practices for coconut, Coconut crop health, coconut harvesting and post-harvest management, Coconut value addition, Mechanization of Coconut production activities, Coconut business and marketing, and Coconut cross cutting issues (Innovation Platforms, policy, gender mainstreaming and social inclusion).
Description
Keywords
Citation
Muniu F.K. et al
Collections