Coffee Board of Kenya Monthly Bulletins April 1999

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1999
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Processing is a major activity in coffee production and the most critical from a quality point of view.Coffee processing involves a series of stages each of which has a distinct purpose.The objectives for each stage should be understood for proper control.Good cherries from the farm may be spoilt if processing conditions are not properly managed.There are basically two methods of coffee processing which differ in complexity and quality of the resultant raw coffee and the liquor.These are; the wet method and the dry method.The wet method gives better quality coffee than the dry method and is the one predominantly followed in processing Kenya's Arabica coffee.
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Bulletin, 64 (750), pp. 2849-2868
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