The Coffee Board of Kenya Monthly Bulletin February 1993

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Date
1993
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Abstract
Kenya coffee is produced by both small-holder and plantation-holders,the bulk of the crop originating mainly in small scale farms who have grouped to formed co-operative societies.Yields per unit area are higher in plantation farms than small-scale farms,whereas most top-of-the-crop qualities on average come from small scale farms.
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Bulletin, 58 (676), pp. 1473-1488
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