A Preliminary Test of Dried Crocodile Meat in the Feeding of Pics

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Date
1950
Authors
Bruce W.P
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Abstract
During recent years there has been a steady development of the pig and poultry industries in Kenya and a progressive improvement in the quality and class of livestock produced. At the same time the production of available protein concentrate has not kept pace with the demands of the pig and poultry industries and an insufficient quantity of meat and carcass meals is produced. It is therefore necessary to find a suitable substitute for these animal feeds if the higher grade of stock is to be fed in the correct manner and at economical rates.
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East African Agricultural And Forestry Journal, XV (No. 3), p. 124-126
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