KERR’S PINK: An early maturing variety with good cooking and processing qualities

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Date
2017
Authors
Onditi, O.J.
Karinga, J.K.
Nderitu, S.W.K.
Nyongesa, M.
Mbiyu, W.M.
Oyoo, J.
Otieno, S.
Muthoni, J.M.
Kabira, J.
Journal Title
Journal ISSN
Volume Title
Publisher
KALRO
Abstract
Plant description This is a relatively short potato variety, which is (approximately 0.5 metres with thick to medium stem, dark green leaves and white flowers.
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Citation
Onditi, O.J. et al. (2017). KERR’S PINK: An early maturing variety with good cooking and processing qualities [Brochure].
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