A Colombian Coffee Manual

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Date
1939
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Abstract
It has not yet been definitely established in East Africa that quality of the bean is influenced by the type of wood on which the crop has been borne. In this Manual it is stated definitely, but on what evidence we do not know, that "succeeding crops will be borne on the outer end of the branch, and each crop will be approximately half the quantity, quality and size of the previous one."
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East African Agricultural and Forestry Journal, pp. 401-403
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