Coffee Board of Kenya Monthly Bulletins September 1971

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Date
1971
Authors
Sium, S.
Brownbridge, J. M.
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Abstract
Unwashed coffees, prepared as dried whole cherry, currently account for some 90 per cent of Ethiopia's exportable production. The quality of these coffees is unsatisfactory on account of their variable and generally unreliable liquors, which are usually associated with a variety of taints, often generated by incorrect drying techniques.
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