Coffee Board of Kenya Monthly Bulletins October 1975

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Date
1975
Authors
Gibson, A.
Butty, M.
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Abstract
For many Years coffee consuming countries have been aware of the problems posed by the presence of foul and unclean flavours in consignments of green coffee.These off-flavours are known to be derived from stinkers present in the green coffee which, following roasting,pass their objectionable characteristics to the coffee beverage.
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