Coffee Board of Kenya Monthly Bulletin December 1983

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Date
1982
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Abstract
Sprays of Kocide 101 applied at a half-rate (QW~) at 2-week intervals, in the first half of the year and at 3-week intervals thereafter were as effective in the control of bacterial blight as the full-rate (0.7%)'. The half-rate (0.4%) sprays ot Kocide 101 were, however, inferior to the full-rate (0.7%) sprays in the control of coffee berry disease and in yield response.Sprays of Procida Bordeaux mixture applied at a half-rate (O.5%) in a similar schedule as Kocide 101 were also as effective as the full-rate (1.0%) sprays in the control of bacterial blight but inferior in the control of coffee berry disease and in yield response.
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Bulletin, 47 (549), pp. 253-280
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