Nutrient Content and Protein Quality Of Pigeon Peas Produced in Kenya

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Date
1980
Authors
Ochetim, S.
Bogere, C.
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Abstract
Pigeon pea (Cajanus cajan) is an important grain legume in Kenya. While on a global basis it is the fifth most important pulse crop after field beans, cowpeas, chickpeas and broadbeans (Morton, 1976), in Kenya it is the third most important grain after broad beans and cowpeas and it has already a well-developed export marked, mainly as dry grain canned seeds to the U.S.A. and the Caribbean (Rachie and Wurster, 1971).
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East African Agricultural And Forestry Journal, 45 (4), p. 261-263
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