Some Aspects of Barley Research in Ethiopia

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Date
1973
Authors
Pinto, F. F.
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Abstract
Barley is an important cereal in Ethiopia, with production in the region of 1.5 million tons on an area of about 1.7 million hectares. By comparison, the principal staple cereal, tefI. occupies an area of 2.2 million hectares with a production of 1.3 million tons.
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East African Agricultural And Forestry Journal, xxxix (special no 6), p. 22-22
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