Processing, Blending And Utilization Of Cassava Flour In Kiilifi District Of Coast Province Of Kenya

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Date
2012
Authors
Christine K K
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Christine K K
Abstract
Cassava is ranked second after maize in importance as a food crop and second as root crop after irish potatoes in kenya. the crop is grown throught Kenya and utilization is mostly through roasting and boiling of fresh roots for consumption.processing and value addition for the crop is minimal.the study undertook to evaluate dry wet and traditional cassava processing was done while ensuring minimal damage and subsequently peeling in water
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