Variety Trials with Amani Cassava in the Seychelles

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Date
1979
Authors
Smith G.C
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Abstract
A series of experiments to compare the yield of six imported and two local cassava varieties on two different soil types in Seychelles are described. The most palatable and suitable varieties for human consumption proved to be the local varieties, "Sophie" and "Droite".
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East African Agricultural And Forestry Journal, XLIV (No. 4), p. 319-321
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