Evaluation Of The Physico-chemical Properties Of Selected Potato Varieties And Their potential For Processing Into Frozen French Fries

Loading...
Thumbnail Image
Date
2008
Authors
Ooko, G. A.
Journal Title
Journal ISSN
Volume Title
Publisher
Ooko G. A
Abstract
The most important processed potato products in Kenya are French fries (chips), followed by crisps and frozen French fries (chips). The demands for these products have increased over the years and therefore require that more effort is made to develop varieties with appropriate qualities for the rapidly developing Industry. Ten advanced potato clones developed by the national breeding programme in collaboration with the International Potato Centre (CIP) and eight established varieties were evaluated for frozen French fry quality.
Description
Keywords
Citation
Collections