The Nutritive Value Of Some Tanganyika Foods

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Date
1940/1941
Authors
Raymond,W. D.
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Abstract
The cassava root (Mani hot utilissima; Swa- The root is used by Africans in at least fourhili, muhogo) is an important famine reserve ways:-crop in Tanganyika. A recent book on tropical nutrition assesses the nutritive value of the fresh root
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East African Agricultural And Forestry Journal, 6, p. 154-159