The Consumption of Milk by Europeans in Kenya

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Date
1938
Authors
Harvey D.
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Abstract
The activities which are being pursued in various parts of the world with a view to increasing the consumption of liquid milk by all races prompted an enquiry by the Medical Department into the amounts which are consumed by Europeans in Kenya. With this aim in view a small questionnaire was prepared and its distribution was made possible by the active co-operation of a number of milk producers and retailers in the Nairobi district. The thanks of the Medical Department are due to those retailers who approached their customers in this way, and to those of the general public who replied and gave the information asked for. An extension of the enquiry to the Mombasa district was possible as a result of assistance given by the Medical Officer of Health there, and similar acknowledgment of that help is made.
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East African Agricultural And Forestry Journal, IV (2), p. 141-142
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