Pigs for Bacon Production A Comparative Trial with Large White and Edelschwein Pigs

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Date
1936
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Abstract
With the revival of interest in the pig industry in the Southern Highlands of this Territory many problems have arisen in connection with the breeding and management of pigs. The present market can accommodate both bacon and sausages and these articles are now being prepared. Sausages can be made from pigs of almost any breed and conformation whilst bacon production requires a standardized type of pig. The market for pig products therefore allows all the pigs of suitable age and confirmation to be converted into bacon. whilst all unsuits able pigs can be chopped into sausages.
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East African Agricultural And Forestry Journal, 2, p. 241-244
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