The Nutritive Value of Some Tanganyika Foods II-Cassava

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Date
1941
Authors
Raymond,W.D
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Abstract
The cassava root (Manihot utilissima; Swahili, mutogo) is an important famine reserve crop in Tanganyika. A recent book on tropical nutrition assesses the nutritive value of the fresh root as follows: _ - Caloric value 145 per 100g. Calcium .04, Phosphorus, 04, iron .001 per cent Vitamins A, B, B and C-very little
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East African Agricultural And Forestry Journal, VI (No 3), p. 154-159
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