Social Capital and Adoption of Land and water Technologies Among Smallholder Farmers in Kaloleni Division, Kilifi District, Kenya

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Date
2007
Authors
Wanjiru, W. S.
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Wachira Stephanie Wanjiru
Abstract
Coastal Kenya is a food deficit area producing only 20 percent of its food requirement and is referred to as a net importer of food. However, technologies that can improve food production in the area exist and continue being developed. These technologies include: deep tillage, timely planting, use of green manure, animal manure and fertilizer application.
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