Coffee Board of Kenya Monthly Bulletins September 1952

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Date
1952
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More than 80 per cent. of the adult population of the United States drinks coffee.We import over two billion pounds of green coffee every year to make about 250 million cups of coffee per day.The art of brewing coffee is much discussed,as nearly all of us are self-styled experts when it comes to making a good cup of coffee.Agreement on the one best method of brewing coffee in the home may never be reached but within the coffee industry we have found general agreement with the conclusion that although the various process steps are very important no combination of roasting,packaging or brewing methods will insure a good cup of coffee unless one starts with good green coffee.In other words,a dominant variable in coffee quality is found in the green coffee.
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Monthly Bulletin, 17 (193)
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