Notes on Cassava Preparation in North Kavirondo and Samia

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Date
1944/1945
Authors
Anderson,G.W.
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Abstract
Innumerable types of cassava are grown in the Samia and North Kavirondo areas, but of these, six are most generally popular mainly br the reasan that they are, with one exception, early to medium in maturity and at the same time "'sweet", That is to say they have not the strong bitter flavour of later maturing typesa bitterness which necessitates a longer method of preparation and which prevents the roots being used until they are almost fully developed.
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East African Agricultural And Forestry Journal, 10, p. 111-112
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